r5gnd.netlify.com

1. Kentucky Liquor License
2. Kentucky Liquor License Cost
3. Ky Liquor License
4. Kentucky Liquor License Laws
5. Kentucky Liquor License Laws And Regulations

In order to sell alcoholic beverages in the Louisville Metro every premise must have a Louisville Metro, State and Federal License. Listed below are contact numbers for each of these offices. Louisville Metro ABC Offices 502-574-3591; State of Kentucky ABC Office 502-564-4850. The investigators in ABC's Enforcement Division are vested by law with full police powers to enforce all local laws. Investigators are located throughout the city to maximize their special emphasis on the enforcement of Louisville Metro’s Specialties License & permits ordinances. About ABC Our mission is to protect the public welfare and interest by regulating the alcoholic beverage industry through licensing, education and the enforcement of alcohol laws and regulations, as well as combating youth access to alcoholic beverages and tobacco products in the Commonwealth. Alcoholic Beverage Control Office. NOTICE – ABC non-batch license renewals are due by November 30, 2019. Because this deadline falls on a Saturday, license holders are encouraged to turn in all necessary paperwork and pay the license fee before November 30.

The alcohol laws of Kentucky, which govern the sale and consumption of alcoholic beverages in that state, lead to a confusing patchwork of counties that are dry, prohibiting all sale of alcoholic beverages; wet, permitting full retail sales under state license; and 'moist', occupying a middle ground between the two. A justice of the Kentucky Supreme Court wrote in 1985 that the state's alcohol laws were a 'maze of obscure statutory language' and 'confusing at best.' The general counsel of the Kentucky Office of Alcoholic Beverage Control (ABC) noted in 2012, 'That's still the case.'^[1] This led Kentucky governor Steve Beshear to appoint a task force in summer 2012 to attempt to streamline the state's alcohol laws.^[1]

• 2Wet and dry status

Quirks[edit]

Apart from the laws governing local option elections by which communities can determine whether alcoholic beverages can be sold at all, many aspects of the state's alcohol laws were called 'perplexing' in a 2012 story in one of Kentucky's largest newspapers, the Lexington Herald-Leader. The confusion starts with licensing itself—the state issues more than 70 different types of licenses for alcohol sales.^[1]

One significant quirk is that wine can be purchased in a pharmacy, but not in a supermarket. The sale of wine and distilled spirits at pharmacies and grocery stores is regulated by laws that date to Prohibition. At the time, prescriptions for alcohol could be obtained at pharmacies (sometimes referred to as spirits of frumenti). After the end of national Prohibition, sales were prohibited in grocery stores because it was thought that minors were more likely to be in those businesses than in pharmacies. Today, while grocery stores can hold wine and distilled spirits licenses, they can only sell such beverages if they provide a separate entrance to that part of the store and not allow minors to work there. By contrast, grocery stores can sell beer in the main shopping area.^[1]

Another inconsistency involves the difference between legal ages for buying and selling alcoholic beverages. The legal age for purchase is 21,^[2] as in all U.S. states. However, the legal age for selling or serving alcoholic beverages in a licensed establishment is 20.^[3]

Zawgyi Myanmar Unicode Keyboard is totally a free download software developed by Zawgyi.net & Alpha Mandalay.

Wet and dry status[edit]

The ABC uses very specific terminology to classify the state's 120 counties as 'wet', 'dry', 'moist', or dry with special provisions.^[4]

Kentucky Liquor License

• Dry — All sales of alcoholic beverages are prohibited.
• Wet — Sales of alcoholic beverages for on-site or off-site consumption are allowed in at least some areas outside of an incorporated city. However, many 'wet' counties have dry precincts. Kentucky's two consolidated city-county governments, Louisville and Lexington, are both wet, although as noted below, a few precincts in Louisville are dry.
• Moist — The ABC uses this term strictly to refer to otherwise dry counties where one or more specific cities have voted to allow alcohol sales for off-premises consumption.
• Limited — A county in which at least some otherwise dry territory has approved the sale of alcohol by the drink at qualifying restaurants. Under this category, the ABC has secondary classifications of 'Limited (100)' and 'Limited (50)', with the numbers referring to the seating capacity required for a restaurant to apply for a license.
• Golf Course — A county in which at least some otherwise dry territory has approved the sale of alcohol by the drink at a qualifying golf course.
• Winery — A county in which at least some otherwise dry territory has approved the operation of a winery.
• Qualified Historic Site (QHS) — A county in which at least some otherwise dry territory has approved the sale of alcohol by the drink at a qualifying historic site.

In popular usage, 'moist' has a much broader meaning than the ABC's specific usage. In addition to the ABC definition, 'moist' can also refer to a county where alcohol sales have been approved under any of the special provisions allowed by Kentucky law—in other words, any status other than 'dry' or 'wet'. Living with a cracked tooth. More often, the term is used to refer to otherwise dry cities or counties that have approved restaurant sales by the drink, as evidenced by a July 2012 editorial by The Independent of Ashland where the term 'moist' is repeatedly used to describe several such locations.^[5]

Kentucky Liquor License Cost

According to the last official ABC update of counties on January 3, 2013, 38 counties are dry, 32 are wet, and the remaining 50 are either 'moist' or dry with special circumstances.^[4][1]

Possible definitions of 'moist'[edit]

A county can be 'moist', by popular definition, in several different ways:

• Thirty-five cities in 30 counties are wet cities located in dry counties, bringing those counties under the ABC definition of 'moist'. Boyle County has two wet cities, and Hardin and Hopkins Counties have three each. Knox and Whitley Counties share the same wet city, namely Corbin.^[4] The most recent cities to vote wet under this statute did so in successive weeks in the summer of 2012—Franklin^[5] and Murray on July 17,^[6]La Grange on July 24,^[7]Georgetown on July 31,^[8] and Princeton on August 7.^[9] The first four of these cities had previously allowed sales by the drink in restaurants—Franklin, Murray and Georgetown by city votes, and La Grange by a county-wide vote—while Princeton had been dry. The cities of Brodhead and Mount Vernon in Rockcastle County passed ballot initiatives allowing the sale of alcohol in November of 2018. Mayfield Kentucky
• Two different statutes authorize local option elections, at either the county or city level, for sales of alcohol by the drink in restaurants:
  • Kentucky Revised Statutes (KRS) 242.185(6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink. (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as 'food'.) The first city to approve sales under this statute was Murray in 2000;^[10] 27 other cities and three counties have since voted to approve such sales.^[4] One of these cities (Corbin) is also classified as 'wet', having approved full retail sales in February 2012.^[11] In Oldham County, which allows such sales county-wide, its county seat of La Grange (as previously noted) voted itself fully wet in July 2012.^[7] A future 'wet' vote does not affect the licenses of any restaurants that were approved for licenses under this statute; state officials confirmed this before Murray's 2012 'wet' vote.^[10]
  • KRS 242.1244, enacted into law in June 2007, also requires that restaurants derive at least 70% of their total sales from food, but lowers the seating limit to 50 patrons. Restaurants licensed under this statute are not allowed to have separate bars, and can only serve alcohol to customers who purchase a meal, and only during a time frame that starts with the serving of the meal and ends 30 minutes after the customer finishes his or her meal. The first jurisdiction to approve sales under this statute was the city of Campbellsville; since then, five other cities, plus all of Henry County, have voted to allow sales under this law.^[4] Presumably, a future 'wet' vote will also not affect the licenses of any restaurants approved for licenses under this specific statute.
• Under KRS 242.123, an individual precinct within any dry territory—which can be a dry county, or a dry portion of an otherwise wet county—that contains a USGA-regulation golf course may vote to allow the sale of alcoholic beverages by the drink on that specific course. As of January 2013, 26 golf courses in 15 different counties were approved for such sales at the local level, with two awaiting state approval.^[4]
• KRS 243.155 allows individual precincts within dry territory to vote to allow a 'small farm winery' to operate within the precinct. Once approved, a winery not only can produce and sell wine on its premises but also can apply for a license to sell wine and beer by the drink in a restaurant located on its premises. As of January 2013, 28 wineries in 20 different counties had been approved locally. Of these 28 locations, three were awaiting state licensure, and four had obtained licenses but later closed.^[4] KRS 243.154 allows a wholesale distributor of wine produced in small farm wineries to operate in dry territory.
• KRS 242.1242, enacted into law in June 2007, allows precincts in dry territory that also house a 'qualified historic site'—defined in KRS 241.010(34) as either a site listed on the National Register of Historic Places or a National Historic Landmark, which also includes dining facilities for at least 50 patrons—to hold a local option election to allow sales of alcohol by the drink at qualified sites in that precinct. (When originally passed, the definition of a 'qualified historic site' required that the location provide lodging, but that provision was removed in 2010.) The first such election was held in the North Burgin precinct of Mercer County on November 6, 2007, in which voters approved such sales at the Shaker Village of Pleasant Hill, the largest restored Shaker settlement in the U.S.^[12] Since then, two other locations have voted to allow sales under this statute, but both are awaiting state licensing.^[4] One of these two, Boone Tavern in Berea, faces an additional complication—Berea College, the establishment's owner, has not yet determined whether it will apply for a license.^[13]
• Finally, KRS 242.125 allows individual precincts in a city or county to vote dry in a wet city or county, and also allows dry precincts within an otherwise wet city or county to vote wet. An example of this law was in September 2007, when four precincts in Louisville's west end voted to end liquor sales as a deterrent to crime in the area. A more recent example occurred in August 2012, when three dry precincts in Sturgis, located in the wet Union County, held local option elections; one of the three precincts voted wet.^[9]

Safety issues[edit]

A study of about 39,000 alcohol-related traffic accidents in Kentucky found that residents of dry counties are more likely to be involved in such crashes, possibly because they have to drive farther from their homes to consume alcohol, thus increasing impaired driving exposure. The study concludes that county-level prohibition is not necessarily effective in improving highway safety.^[14]

External links[edit]

References[edit]

1. ^ ^abcdeBrammer, Jack (August 10, 2012). 'Want to buy or sell an alcoholic drink in Kentucky? That'll depend on where you are'. Lexington Herald-Leader. Retrieved August 24, 2012.
2. ^Kentucky Revised Statutes§ 244.080, where 'minor' is defined in § 241.010 as an individual under 21.
3. ^KRS § 244.090
4. ^ ^abcdefgh'Wet & Dry Counties in Kentucky as of 01/03/13'(PDF). Kentucky Office of Alcoholic Beverage Control. Retrieved January 25, 2013.^{[permanent dead link]}
5. ^ ^ab'Getting wetter'. The Independent. Ashland, KY. June 21, 2012. Retrieved August 24, 2012.
6. ^Teague, Hawkins (July 24, 2012). 'City to begin its alcohol governance discussion'. Murray Ledger & Times. Retrieved July 26, 2012.
7. ^ ^abAssociated Press (July 25, 2012). 'La Grange voters approve expanded alcohol sales'. WDRB. Retrieved July 26, 2012.
8. ^'Georgetown Now A 'Wet' City'. Lexington, KY: WTVQ-DT. July 31, 2012. Archived from the original on February 9, 2013. Retrieved August 24, 2012.
9. ^ ^abKrzton-Presson, Rose (August 7, 2012). 'Princeton & Sturgis Vote to Allow Alcohol Sales'. Murray, KY: WKMS-FM. Retrieved August 24, 2012.
10. ^ ^abRamsey, Austin (May 18, 2012). 'Packaged sales, restaurant sales separate statutes'. Murray Ledger & Times. Retrieved August 26, 2012.
11. ^Noble, Jeff (February 15, 2012). 'Corbin says 'Yes''. The Times-Tribune. Corbin, KY. Retrieved April 8, 2012.
12. ^Kocher, Greg (2007-11-06). 'Voters allow Shaker Village to serve alcohol'. Lexington Herald-Leader. Archived from the original on 2007-11-07. Retrieved 2007-11-06.
13. ^Kocher, Greg (April 7, 2012). 'Alcohol approval creates dilemma for Berea College'. Lexington Herald-Leader. Retrieved August 24, 2012.
14. ^Schulte, G., et al.. Consideration of driver home county prohibition and alcohol-related vehicle crashes. Accident Analysis & Prevention, 2003, 35(5), 641-648. [1]

How to Apply

The sale of alcohol can boost restaurant profits substantially due to great profit margins with most wines, hard liquors, and beer. Likewise, preparation provides comparatively lower hourly volume labor costs—it’s a lot easier and faster to prepare a martini than a hamburger with fries. However, selling alcohol comes with responsibilities. States don’t want just anyone selling liquor. Therefore they require restaurants and businesses to apply for a liquor license.

Ky Liquor License

Liquor Laws

Specific liquor laws vary from state to state and even from town to town. Here are just a few of the areas that general liquor laws cover:

• When liquor can be served
• Where liquor can be served
• What containers liquor can be served in
• How much liquor can be served at a time
• To whom liquor can be served
• How much liquor costs

Liquor laws directly affecting restaurants, pubs, and taverns also vary. A few laws you may find throughout the United States include:

• No discounts on liquor like happy hour or two-for-one specials
• Limit of one drink per customer at a time
• Unfinished bottles of wine may not be taken home
• No alcohol sales on Election Day (Idaho)
• Wholesale beer, wine, and liquor vendors cannot sell to a restaurant not in possession of a valid liquor license
• Insurance companies' refusal to cover claims related to alcohol against venues not in possession of a valid liquor license

Types of Licenses

Many different types of liquor licenses exist across the hospitality industry. Some allow only beer and wine, while others allow all hard liquor. Here are the most common types of licenses for new restaurants:

• Beer and Wine Liquor License: No hard liquor or spirits
• Restaurant Liquor License: The most general of liquor licenses, also called an 'all liquor license'
• Tavern Liquor License: For an establishment that offers food, but whose sales are more than 50% liquor
• Brewpub Liquor License: May be needed if you plan to make your own beer or wine

Definitions of these liquor licenses vary from state to state. You should incorporate the restaurant liquor license fee into your restaurant business plan, as part of the start-up costs. If you are buying an existing restaurant, you may be able to transfer the liquor license and pay a pro-rated fee, or you might have to buy a whole new license and pay the entire fee. Liquor licenses have to be renewed every year, so keep the price in mind when you are selecting a license.

Applying

Before you open a new restaurant you need to apply for a liquor license. This can take up to a year, so be sure to apply early. Depending on where you live, a restaurant liquor license can cost a little as $500 or as much as $70,000. Many towns have a liquor license quota, so you may not be able to get a new license at all if the quota has been filled.

The application process to apply for a liquor license can be extensive. If you have any previous criminal record you may be required to submit a letter explaining the situation. Towns or states can refuse a liquor license because of past conduct. Typically a license application must first be approved by a town council. The public is allowed to attend meetings to discuss the application, and their opinions are voiced, recorded and considered as well on decisions to approve restaurant liquor licenses.

Upon approval, the application (and that big fat processing fee) moves on to the state for approval.

Kentucky Liquor License Laws

Kentucky Liquor License Laws And Regulations

Once you have your restaurant liquor license and are ready to open, it is a good idea to send your wait staff to a TIPS training course, which will teach them how to serve alcohol responsibly and how to deal with drunk customers.